
Episode 138
Ryan Hinkson: Careers and Food Trends Start At Mom-and-Pops
Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how ghost kitchens have helped independent chefs beat steep overhead and thrive in a post-pandemic market.
May 24, 202330m 33s
Audio is streamed directly from the publisher (op3.dev) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Food content creator Ryan Hinkson calls for people to dig deep to support local business and help cities retain their food culture. We hear about some incredible restaurants that Ryan has featured on Eat Famous and why he wants to put the spotlight on local business owners. Plus, he tells us how ghost kitchens have helped independent chefs beat steep overhead and thrive in a post-pandemic market.
Topics
ghost kitchenrestaurantsryan hinksoneat famousfood trendskitchen confessioneat localmary mammolititoronto