Episode 97
Rum-Butter Frosting with Rita DeMontis
That's right, Rita DeMontis is back, and this week we dive into her personal food journey! She shares how she got started in the kitchen, learning to cook from her mom and how not to grill from her dad; some memorable meals; and reconnecting with her roots during an impromptu adventure in Sardinia. This episode is all about how food, the great equalizer, connects us all.
November 3, 202124m 2s
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Show Notes
That's right, Rita DeMontis is back, and this week we dive into her personal food journey! She shares how she got started in the kitchen, learning to cook from her mom and how not to grill from her dad; some memorable meals; and reconnecting with her roots during an impromptu adventure in Sardinia. This episode is all about how food, the great equalizer, connects us all.
Topics
rita demontispandemicfood trendsfood writingkitchen confessionfood mediafood industrytoronto sunmary mammolitirecipesfoodfoodie