Episode 85
Poached Rhubarb with Farmer Lee Jones
The sandy loam is perfect for cultivating rare and unique vegetable varieties near Lake Erie. Farmer Lee Jones tells us why his family farm quit selling by the semi load and became The Chef's Garden. The beautiful recipes in his Modern Guide to Common and Unusual Vegetables is just the nudge we need to find the way to a plant forward future.
May 19, 202122m 5s
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Show Notes
The sandy loam is perfect for cultivating rare and unique vegetable varieties near Lake Erie. Farmer Lee Jones tells us why his family farm quit selling by the semi load and became The Chef's Garden. The beautiful recipes in his Modern Guide to Common and Unusual Vegetables is just the nudge we need to find the way to a plant forward future.
Topics
vegetarianfarmer lee jonescuisineagricultureplant basedkitchen confessionvegetableschefmary mammolitirecipesfarmingfoodplant forwardfoodiethe chef's garden