Episode 118
Peak Season with Deirdre Buryk
Cooking great meals is so much easier when you start with fresh and flavourful food, so Deirdre Buryk joins us to share her new cookbook "Peak Season". This guide is organized by month and packed with ideas that celebrate the bounty of Ontario - both wild and cultivated; plus how to's on preparing unique seasonal ingredients like fiddle heads and staghorn sumac.
August 10, 202225m 42s
Audio is streamed directly from the publisher (op3.dev) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Cooking great meals is so much easier when you start with fresh and flavourful food, so Deirdre Buryk joins us to share her new cookbook "Peak Season". This guide is organized by month and packed with ideas that celebrate the bounty of Ontario - both wild and cultivated; plus how to's on preparing unique seasonal ingredients like fiddle heads and staghorn sumac.
Topics
foragingpeak seasonontariokitchen confessiondeirdre burykmary mammolitirecipesfoodfoodiecooking