Episode 87
Pad Thai Fries with Matt Basile
It's been three years since we met Matt Basile, founder of Fidel Gastro's, at the Mac and Cheese festival in Milton, ON. In just a few years, he's transformed his pop up food company into a widely recognized catering brand. We catch up with Matt and talk pandemic problem solving from the past year. He shares how he navigated shutdowns and redirected his energy after selling his restaurant just months before COVID-19 struck.
June 16, 202127m 55sExplicit
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Show Notes
It's been three years since we met Matt Basile, founder of Fidel Gastro's, at the Mac and Cheese festival in Milton, ON. In just a few years, he's transformed his pop up food company into a widely recognized catering brand. We catch up with Matt and talk pandemic problem solving from the past year. He shares how he navigated shutdowns and redirected his energy after selling his restaurant just months before COVID-19 struck.
Topics
food truckcovid-19pandemiclisa mariekitchen confessioncateringfidel gastrochefmary mammolitirecipesfoodfoodiecookingfood sectormatt basile