Episode 53
Fables and Focaccia with Jenny Arena
Fables and Focaccia blogger Jenny Arena says its important to know where your food comes from. Protected Designations of Origin mean Italian culinary heritage endures and you get the most authentic experience!
Kitchen Confession · Mary Mammoliti
April 15, 202029m 26s
Audio is streamed directly from the publisher (op3.dev) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Fables and Focaccia blogger Jenny Arena says its important to know where your food comes from. Protected Designations of Origin mean Italian culinary heritage endures and you get the most authentic experience!
Topics
jennyarenaitalianfablesandfocacciadopprotecteddesignationoforiginfood