Episode 112
Butter Croissants with Steve Hodge
Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his shop Temper Bakery and how the pandemic led to scientifically superior croissants!
May 18, 202229m 51s
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Show Notes
Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his shop Temper Bakery and how the pandemic led to scientifically superior croissants!
Topics
tiffany prattchocolatebakingsteve hodgebakerykitchen confessiontemper bakerymary mammolitifoodfoodiepastryproject bakeover