Episode 91
Burrata and Peaches with Afrim Pristine
Cheese Master Afrim Pristine says cheese is a humble, noble ingredient with staggering variety. At his shop, Cheese Boutique in Toronto, you can find more than six hundred types to suit any palate! We chat with Afrim about the art of cheese making and some upcoming trends in the industry - including some mouth-watering plant based options.
August 11, 202127m 19s
Audio is streamed directly from the publisher (op3.dev) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Cheese Master Afrim Pristine says cheese is a humble, noble ingredient with staggering variety. At his shop, Cheese Boutique in Toronto, you can find more than six hundred types to suit any palate! We chat with Afrim about the art of cheese making and some upcoming trends in the industry - including some mouth-watering plant based options.
Topics
cheesecheese: a love storycheese masterkitchen confessionmary mammolitirecipesfoodcheese boutiquefoodieafrim pristine