Episode 125
Anatomy of a Beer
This week, we're double dipping with some recent guests on Cut for Time! Brewmaster Richard Park walks us through the anatomy of a beer, and how just four main ingredients contribute major flavours; Beverly Crandon says that geography and history go hand in hand with a Sommelier's training; and food writer Hannah Sunderani shares her favourite quick and easy meal ideas.
November 16, 202222m 22s
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Show Notes
This week, we're double dipping with some recent guests on Cut for Time! Brewmaster Richard Park walks us through the anatomy of a beer, and how just four main ingredients contribute major flavours; Beverly Crandon says that geography and history go hand in hand with a Sommelier's training; and food writer Hannah Sunderani shares her favourite quick and easy meal ideas.
Topics
old flame brewingwinejack doaksour alehannah sunderanijamaican pattiesveganspice food & winestreet bitescarribeanbrewingbakingtwo spoonsalefood & drinkrichard parkplant basedkitchen confessioncraft beertony bradshawbrewmastersommelierwine pairingmary mammolitirecipesfoodbeverly crandonfoodiegreen seasoningbeerbarbadoslagercookingfrench