SHIFT BREAK! How to Have Healthy Communication Between your Cafe's Departments
Keys To The Shop : Equipping Coffee Shop Leaders · www.keystotheshop.com
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Show Notes
It could be roasting, kitchen, drive thru, bakery, or any other area of where special focus is required or different systems and staff work all under the same brand and even under the same roof. When you have multiple departments you need to create a plan to bring prevent silos and promote harmony. Today on Shift Break we will be talking about the methods you can adopt to ensure that the different staff and areas of the cafe are able to function harmoniously through empathy, cross training, systems, and a culture of mutual support.
Related episodes:- 489: Tips for Creating a Resilient Cafe
- 507: How High-Level Systems Help Your Cafe Thrive w/ Preston Lee, The 30% Rule
- 330 : Establishing Systems in Your Coffee Shop
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