040 : Pour over & Batch Brew Pt. 2 w/ Ryan Soeder : Exploring the pros, cons, and important guidelines for successfully in implementing both coffee brewing methods in our cafe
Keys To The Shop : Equipping Coffee Shop Leaders · www.keystotheshop.com
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Show Notes
Pour over & batch brew. Each method of brewing has it's strengths and weaknesses and depending on what message you want to communicate in your shop you will likely find one to be better suited to assist you in that cause. Today in Part 2 of our discussion, Ryan Soeder breaks down the pros and cons of each method along a frame work of Labor, Training, Speed, Aesthetics, Equipment cost, and Waste. Along with this he sets out some important ground rules for implementing each method into the cafe. There are a lot of great insights and tools discussed here.
Enjoy!
Links
Shops mentioned
- Intelligentsia Coffee
- Sunergos Coffee
Ryan's Glass Work
- Marble Party