From Flames to Flavor: How Wildfires Impact Our Favorite Wines
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Could your favorite wine survive a wildfire? Well, Dr. Elizabeth Tomasino, professor at Oregon State University's College of Agricultural Sciences, is working on a solution to save Kennedy's beloved pinot noir.
Dr. Tomasino explains the science behind why smoke makes grapes taste "ashy" and what researchers are doing to save future vintages.
Kennedy Now Available on YouTube: https://www.youtube.com/@KennedySavestheWorld
Follow on TikTok: https://www.tiktok.com/@kennedy_foxnews
Join Kennedy for Happy Hour on Fridays! https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj
Learn more about your ad choices. Visit podcastchoices.com/adchoices