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The future of meat
Episode 28

The future of meat

The meat industry has been consolidating rapidly for decades, concentrating its power in a way that creates problems not only for the environment but also for farming communities in the U.S. and around the world. In today’s episode, Ken is joined by Chloe Sorvino, a journalist at Forbes and author of the new book “Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.” Chloe unravels a tangled web of bribery, deceit, and international corporate intrigue as she explores the dark side of the modern industrialized meat industry.

Ken Cook Is Having Another Episode

February 25, 202533m 16sExplicit

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Show Notes

The meat industry has been consolidating rapidly for decades, concentrating its power in a way that creates problems not only for the environment but also for farming communities in the U.S. and around the world.



In today’s episode, Ken is joined by Chloe Sorvino, a journalist at Forbes and author of the new book “Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.” Chloe unravels a tangled web of bribery, deceit, and international corporate intrigue as she explores the dark side of the modern industrialized meat industry.



For a deeper dive into today’s discussion:

Chloe's website

Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat.

EWG Food Scores: Meat

Decoding Meat And Dairy Product Labels



Ken Cook Is Having Another Episode every other week.

@kencookspodcast

www.ewg.org

@environmentalworkinggroup

Topics

forbesewgmeatcafogreenclean airfactory farmsclean waterenviromentalismclean 15enviromental working groupclean food