Moby and Chef Andrew Zimmern: Eating and Advocacy
Each individual’s journey with food is unique. At 19, Moby confronted the contradiction of loving animals but consuming a bacon double cheeseburger, leading him to embrace veganism. Andrew Zimmern believes that our food systems are entirely broken, questioning the industrial food production practices in the U.S. and the dying art of small-business fishmongering. How can we change the public’s moral framework in regards to meat and food consumption without finger-wagging…?
Ken Cook Is Having Another Episode
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Each individual’s journey with food is unique. At 19, Moby confronted the contradiction of loving animals but consuming a bacon double cheeseburger, leading him to embrace veganism. Andrew Zimmern believes that our food systems are entirely broken, questioning the industrial food production practices in the U.S. and the dying art of small-business fishmongering. How can we change the public’s moral framework in regards to meat and food consumption without finger-wagging…?
Want a deeper dive on today’s episode? Check out the links below:
Andrew Zimmern's Spilled Milk (Substack)
Coalition for Sustainable Aquaculture
EWG’s quick tips for reducing your diet's climate footprint
EWG: Animal feeding operations harm the environment, climate, and public health
EWG: The health benefits of a whole foods, plant-forward diet
EWG: Climate Change & Agriculture
EWG: Meat & Dairy Alternatives
Ken Cook Is Having Another Episode every other week.