What Are the Biggest Challenges Faced by Restaurants in Canada Today?
Rising costs, labour shortages, sustainability, and yes, tariffs, these are just a few of the challenges facing the food service industry in Canada. What is being done about it? Al sits down with Max Roy, VP of Federal and Quebec at Restaurants Canada to talk about it. Also, we all know how important trust is in business, but how do you measure trust? Bruce MacLellan, Chair at Proof Strategies has been measuring trust in Canada for the past decade and each year they release the Cantrust Index to share their findings. Al speaks with Bruce about their findings.
Just Good Business 🍁 · Max Roy, Bruce MacLellan, Al Grego
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Show Notes
Rising costs, labour shortages, sustainability, and yes, tariffs, these are just a few of the challenges facing the food service industry in Canada. What is being done about it? Al sits down with Max Roy, VP of Federal and Quebec at Restaurants Canada to talk about it.
Also, we all know how important trust is in business, but how do you measure trust? Bruce MacLellan, Chair at Proof Strategies has been measuring trust in Canada for the past decade and each year they release the Cantrust Index to share their findings. Al speaks with Bruce about their findings.
Links of Interest:
Chapters:
- 00:00:00 - Introduction
- 00:02:25 - Featured Interview: Max Roy on The Biggest Challenges Faced By Restaurants In Canada
- 00:16:52 - Ask An Expert: Bruce MacLellan on The Importance Of Trust In Business
- 00:34:32 - Outro
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Just Good Business is a Moneris podcast production hosted by Al Grego.