
Meat Prices Soar in South Africa, Pushing Families to Cut Back
Johannesburg News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Meat prices in South Africa have skyrocketed, driving food inflation and making red meat a luxury for many. While some basics like cabbage and potatoes have become cheaper, nutrition experts warn that this is pushing protein sources out of reach. Households are adapting by cutting back on steaks and lamb, turning to chicken, eggs, tinned fish, or plant-based options. Economists expect food inflation to slow in 2026, but challenges like a petrol price jump and Eskom tariff hike could push inflation above five percent, hitting low-income homes hardest. Smart shopping and diverse diets are recommended to navigate these pressures.
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