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Episode 99: Japanese Tableware with Elizabeth Andoh
Episode 99

Episode 99: Japanese Tableware with Elizabeth Andoh

Japan Eats! · Heritage Radio Network

October 16, 201749m 56s

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Show Notes

On this week's episode of Japan Eats, author and Japanese cuisine specialist Elizabeth Andoh is back in studio to chat with host Akiko about Japanese tableware. Looks aren't the only important thing in Japanese utensils; plates, bowls, and chopsticks must be functional, adequate for the type of food and season of the year, and above all feel good in the hands and mouth.

Here are the links to the seasonal recipes for the fall that Elizabeth mentioned during the show:

Sanma

Dobin Mushi

Enjoy!!!

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Topics

japanese culturejapaneseizakayasakewashokujapanese cuisinechopsticksjapanese culinary academyfood radiojapanese foodinterviewsjapan eats!utensilsheritage radio networkakiko katayamajapantablewareplatesseasonalauthorsushibowlselizabeth andohjapan eatsramen