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Show Notes
On this week's episode of Japan Eats, host Akiko Katayama is joined by Fujiko Aoki, chef and owner at Mochin Rin. A dessert specialist, Fujiko created a new type of mochi that doesn’t quite exist in Japan by infusing New York’s locally-sourced ingredients into Japan’s popular traditional dessert.
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Topics
mochijapanese fooddessertizakayajapaneseakiko katayamainterviewsjapanese culturejapanese culinary academyfujiko aokisakeramenchefsjapan eats!food radiowashokuheritage radio networkjapanrinjapanese cuisinerestaurantssushijapan eatsmochi rin