Episode 91
Episode 91: Why Does Aged Raw Fish Taste Great?
Japan Eats! · Heritage Radio Network
July 24, 201753m 35s
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Show Notes
This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi.
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Topics
washokuichimuraakiko katayamaomakasejapanizakayaramenchefsrestaurantsraw fishjapan eatsjapanesejapanese cuisinejapanese culturejapanese foodinterviewsheritage radio networksakefood radioidan elkonsushijapan eats!japanese culinary academyfish