Episode 81
Episode 81: What Exactly Is Wagyu?
Japan Eats! · Heritage Radio Network
April 17, 201747m 7s
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Show Notes
On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Ryuta Kawano of Zen Noh, a passionate advocate of wagyu who has worked with the beef industry for over two decades. Tune in to hear how Japanese wagyu became the world’s best beef.
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Topics
interviewszen nohsteakhousesjapanramenjapanese culturesushijapanese cuisineakiko katayamajapaneseizakayafood radiowagyu beefjapan eats!japanese restaurantssteakjapan eatsryuta kawanowashokusakejapanese foodshabu-shabucattlebeef industryheritage radio networkjapanese culinary academybeef