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Show Notes
On this week's episode of Japan Eats, sake specialist Monica Samuels joins Akiko in studio for a conversation about Monica's American-Japanese background and her career as a sake sommelier, including Monica's takes on sake's production, distribution, and food pairings.
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Topics
sushijapanese cuisineamerican-japanesejapanese foodsake productionizakayaheritage radio networkramenjapanesemonica samuelssakeinterviewsfood pairingsjapan eatsfood radiowashokujapanakiko katayamajapanese culturejapan eats!japanese beveragesjapanese culinary academy