Episode 78
Episode 78: 50/50: The Second Generation’s Japanese Cuisine
Japan Eats! · Heritage Radio Network
March 20, 201747m 9s
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Show Notes
This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food.
Bessou was conceived from Maiko's desire to share her family’s food traditions. The ingredients are responsibly sourced and prepared with care, with a menu that is seasonal and changing year-round.
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Topics
sushijapanese culinary academyingredient sourcingbessourestaurantsjapan eatsheritage radio networkjapan eats!japanese cuisinejapanfood traditionsjapanese culturejapanese foodjapanesewashokuakiko katayamasakeramenchefsfood radiointerviewsrestauranteursmaiko kyogokuizakayaseasonal menus