Episode 70
Episode 70: What is Kindai Tuna?
Japan Eats! · Heritage Radio Network
January 23, 201746m 8s
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Show Notes
This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna importer, and expert in branding/marketing of higher-end seafood. Nick is also a supporter and educator of responsible fisheries globally.
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Topics
ramenheritage radio networkmarketingfood radiojapanesekindai tunajapan eatsjapanese culturewashokujapanese cuisinejapanese foodjapan eats!izakayainterviewssushiresponsible fisheriessakebrandinghigh-end seafoodakiko katayamajapanese culinary academynick sakagamijapan