Episode 69
Episode 69: You Think You Know Udon?
Japan Eats! · Heritage Radio Network
January 16, 201741m 26s
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Show Notes
This week on Japan Eats, host Akiko Katayama is joined in studio by chef and udon specialist Joji Uematsu. Uematsu is the vice president of Dining Innovation New York and a managing partner of TsuruTonTan Udon Noodle Brasserie at Union Square, where he gives New Yorkers an unique opportunity to taste udon noodles made masterfully with traditional Japanese techniques.
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Topics
sakeakiko katayamatraditionaljapanese cuisinejapanesejapanese foodwashokuramenjapanunion squarefood radiojoji uematsuheritage radio networkdining innovation new yorknoodlesjapanese culturejapan eats!japan eatsinterviewsjapanese culinary academytsurutontan udon noodle brasseriesushiizakaya