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Show Notes
On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Chef Mutsuko Soma, formerly of Seattle's Miyabi 45th. Soma studied the age-old art of making soba in Japan and brought her noodle-making skills to the west coast. Currently, Soma experiments at her in-home soba studio, and curates her series of Kamonegi soba popups.
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Topics
izakayainterviewssakejapanese culinary academyakiko katayamapopupswashokusobajapanesekamonegijapanese culturejapanmutsuko somasushijapanese foodnoodle-makingjapanese food culturejapan eatsjapan eats!heritage radio networkseattleramenmiyabi 45food radiojapanese cuisine