Episode 58
Episode 58: Born into a Chef's Family in Kyoto
Japan Eats! · Heritage Radio Network
October 3, 201641m 50s
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Show Notes
Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto.
Nakahigashi is from a long line of chefs and restaurateurs, but before settling on a career in food, he tried his hand at professional bass fishing for several years.
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Topics
tourismramenwashokujapanese cultureculturejapanesesake. professional fishingjapanjapanese culinary academyone rice one soup incizakayafood radiojapanese foodmanagementinterviewsjapan eats!sushiakiko katayamabasskyotofamily businessfishingfishatsushi nakahigashiheritage radio networkconsultingjapan eatsjapanese cuisine