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Show Notes
This week on Japan Eats, host Akiko Katayama is joined in the studio by Andy Moran, manager at Japan Premium Beef, a specialty butcher shop in New York City that sells both imported Japanese Wagyu and domestic Wagyu raised on its own farm in Oregon. Tune is as they debunk some popular myths about Wagyu, and find out what makes this beef so special.
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Topics
japanese culinary academyfood radiowagyu beefsushijapanese cuisinekobe beefheritage radio networkjapan premium beefjapan eatsbutcher shopizakayawashugyuinterviewsjapanese culturecattlejapanese foodramenandy moranjapanjapanesesakewashokuakiko katayamajapan eats!japanese beef