PLAY PODCASTS
Episode 153: Sake-making at 8 Breweries in 6 Weeks!
Episode 153

Episode 153: Sake-making at 8 Breweries in 6 Weeks!

Japan Eats! · Heritage Radio Network

April 8, 201946m 45s

Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Our guests today is Peter Hottum (AKA Sakeman Green) of Kuramoto US, which represents wonderful boutique sake labels in the US.

Peter recently spent 6 weeks in Japan to study sake-making at 8 breweries in total. We discuss his intriguing experience at each brewery, along with an academic program he took in Tokyo, how he got on multiple media in Japan, and much, much more!!!

Japan Eats is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Topics

japaneseramenbrewerieswashokujapanjapanese foodsakekuramototokyointerviewsjapanese culinary academypeter hottumfood radiosake-makingjapanese culturebeveragejapanese cuisineakiko katayamasushiheritage radio networkjapan eatsjapan eats!brewersbrewerysakeman greenizakaya