Episode 119
Episode 119: My Internship at a Shochu Distillery
Japan Eats! · Heritage Radio Network
May 21, 201846m 44s
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Show Notes
On this week's show, Akiko is joined by Chuck Malone, the second American to work in a shochu distillery. In the fall of 2017, he spent three months in Amami-o-shima, an island off the coast of Kagoshima, making kokuto (black sugar) shochu. He’s now returned to the U.S. and is plotting his next move.
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Topics
chuck maloneinterviewsjapanese cultureizakayajapanese spiritsshochuramenjapanese foodjapankokutosakejapan eats!distilleriesjapan eatsakiko katayamajapanese culinary academyjapanese cuisineheritage radio networksushiwashokujapanesekagoshimafood radioamami-o-shima