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Show Notes
On today's show, we welcome Dave Broom, author of The Way of Whiskey: A Journey Around Japanese Whisky. Broom has visited Japan 30 times in the past 16 years, studying and learning about its whiskies. In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country.
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Topics
distilleriesjapanese culinary academydave broomizakayajapan eats!interviewswhiskey cultureakiko katayamajapanese whiskeyjapanese culturewashokujapanese foodjapanjapanesejapan eatssakeramensushithe way of whiskeyheritage radio networkjapanese cuisinefood radio