Episode 115
Episode 115: My Experience in a Kyoto Kitchen
Japan Eats! · Heritage Radio Network
March 19, 201856m 26s
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Show Notes
Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to make a move to San Francisco.
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Topics
josh plunkettakiko katayamaizakayakyotojapanese cuisinesushisakeluksusinterviewsmomofukujapan eats!irelandheritage radio networkjapanese foodwashokujapanjapanese culturejapan eatsfood radiodublinjapanesejapanese cookingramenaterajapanese culinary academy