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Show Notes
This week, Akiko is joined by Jamie Graves, the Japanese portfolio manager at Skurnik Wines, a leading wine and spirits importer and distributer based in New York City. Jamie has an extensive knowledge of sake, and discusses the Kimoto Method of making sake, how long sake keeps after opening a bottle, and much more!
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Topics
japanese culturejapanwashokujapanese foodspirits distributorjapan eatsjapanesejamie gravesjapanese cuisinesakejapan eats!ramenfood radioskurnik winesakiko katayamakimoto methodheritage radio networksushijapanese culinary academyspirits importerinterviewsizakaya