Episode 103
Episode 103: The Incredible Power of Natto
Japan Eats! · Heritage Radio Network
November 20, 201752m 8s
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Show Notes
This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child.
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Topics
nattojapanfermentationsushiramenheidi nestlerjapanese cuisinejapanesewashokuportlandwanpaku foodsjapanese culturefood radiojapan eatsjapan eats!japanese culinary academysakeheritage radio networkakiko katayamaizakayajapanese foodinterviews