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Boken Adventures: Connecting Centuries-Old Sake Breweries And American Tables
Episode 350

Boken Adventures: Connecting Centuries-Old Sake Breweries And American Tables

Japan Eats! · Heritage Radio Network

November 27, 202454m 38s

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Show Notes

Our guest is George Kao who is the head of sales at Boken Sake https://www.drinkboken.com/ based in New York.  Boken Sake is a unique concept.  The company collaborates with authentic Japanese sake breweries and produces sake under the Boken brand.

 

Many sake breweries consider expanding to overseas markets, but a lot of them are family-owned small businesses without enough resources to make it happen.  Boken can effectively create a path for them to get into the American market and American consumers can have opportunities to taste their precious craft sake.

 

George is an ideal talent to execute Boken’s mission with his rich and unique background in Japanese food, in particular Japanese sake.

 

In this episode, we will discuss the unique concept of Boken Sake, the sake Boken has produced with a 540-year-old brewery, great ways to enjoy sake with non-Japanese food and much, much more!!!

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Topics

sake companyizakayajunmaiheritage radio networkjapanese culinary academyboken sakesake and foodcraft winejapanese culturenew sakerice winesake and japanese foodalcoholramenhiraizumi honpoakiko katayamabokensakesake pairingjapandaisuke nakajimajapan eats!japanese foodjapan eatssushigeorge kaosake and food pairingsjapanese cuisineinterviewsjapanesefood radiowashoku