Association of Organic Food Consumption With Cancer Risk
JAMA Internal Medicine Author Interviews · American Medical Association
October 22, 201814m 47s
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Show Notes
Interview with Julia Baudry, PhD, author of Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study, and Jorge E. Chavarro, MD, ScD, author of Organic Foods for Cancer Prevention—Worth the Investment?