'Where We Come From': Priya And Ritu Krishna On Indian Cooking And Assimilation
It's Been a Minute · NPR
June 22, 202125m 59s
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Show Notes
Where do you come from? It's a question that immigrant communities of color get asked constantly. But the answer is often not simply about a place on a map. It can be tied to identity, immigration, career, family... and even food. In this episode from NPR's audio and video series Where We Come From, New York Times food writer Priya Krishna tackles this question with her mother, Ritu. They explore assimilation through food and why dal represents comfort for their family.
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