Chef Samin Nosrat, Plus Dan Pashman Vs. The Thanksgiving Industrial Complex
It's Been a Minute · NPR
November 29, 201951m 6s
Audio is streamed directly from the publisher (tracking.swap.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this special episode, Sam Sanders and Dan Pashman of 'The Sporkful' question food media's never-ending effort to make Thanksgiving new each year, and discuss how to make the holiday less stressful and more enjoyable. Then, an encore presentation of Sam's interview with 'Salt, Fat, Acid, Heat' writer and cook Samin Nosrat. She talks about her philosophy as a chef, how she's handling fame and how she feels about the state of the food world.
To manage podcast ad preferences, review the links below:
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy
To manage podcast ad preferences, review the links below:
See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy