Ep. 535 Daniele Proietti of Abbia Nòva Winery | Monty Interviews
Monty Waldin Interviews | Focus on Biodynamic/Organic Wines
Audio is streamed directly from the publisher (podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Italian Wine Podcast episode 535
Monty Waldin has a chat with Daniele Proietti, of Abbia Nòva Winery, to know more about their natural agricultural approach.
We come from humble farming families. We have a natural agricultural approach, often quite personal, in constant flux, that reflects who we are: a fusion of local traditions and of something that is deeply cultural, that we’ve built from the teachings and influences of the many natural methods that we’ve experimented through the years.
Maybe because our grand parents handed over their hoe to our right hand and a metaphorical library to the other, that we’ve used to deepen the various agricultural approaches, treasure them and fuse them with our own. That hoe represents the viticultural tradition of Piglio, that has existed for two thousand years, on volcanic soils, with an obsessive care for plants and vineyards that have always coexisted with gardens, fruit trees and animals.
Our cellar is a small country house in the mountains, on the consular Roman road that took from Lazio to Abruzzo, two rooms with amphoras, concrete, wood and demijohn glass jugs. Our only tools, coordinated only by our heads and hands.
Visit Abbia Nòva Winery here en.abbianova.com/ or get in touch with them here [email protected]
Follow Abbia Nòva Winery on Instagram @abbia_nova
Let's keep in touch! Follow us on our social media channels:
Instagram @italianwinepodcast
Facebook @ItalianWinePodcast
Twitter @itawinepodast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!