Ep. 1474 Gennaro Effuso | Wine, Food & Travel With Marc Millon
Wine, Food & Travel With Marc Millon
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Show Notes
Welcome to Episode 1474 in which Marc Millon interviews Gennaro Effuso, in today’s episode of Wine, Food & Travel.
More about today’s guest:
Growing up in Italy and lucky enough to grow up in a family that taught him how valuable the most simple produce is to everyone.
Working for many years in hospitality he developed a genuine interest for natural agriculture, from the hard work on the farms to the finished produce that reaches our tables daily; especially the wine.
Believing that what happens between human and soil is the most spontaneous relationship based on mutual respect.
Working with some very inspiring people throughout his career from whom he learned how enjoyable it is to pass your passion on to others.
To learn more visit:
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
To learn more visit:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon
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Until next time, Cin Cin!