#203: Il Parmigiano Reggiano e L'Aceto Balsamico (Italian Only)
Italian Grammar Made Easy · Margherita Berti
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Show Notes
Bologna, cuore gastronomico dell’Emilia-Romagna, è vicina alle città di Parma e Modena, famose per due eccellenze: il Parmigiano Reggiano e l’Aceto Balsamico di Modena. Entrambi sono simboli della tradizione culinaria italiana.
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