Seafood Transformed: Tuna Nuggets, Shrimp Burgers, Salmon Strips
Irvine News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Seafood companies are transforming fish into familiar, meaty treats to entice American consumers. At the Seafood Expo North America, firms showcased tuna nuggets, shrimp burgers, and salmon strips, aiming to reduce the fishy taste and increase sales. This trend, popularized by tambaqui fish spareribs, salmon salami, and calamari chips, targets those who skip seafood for burgers or hot dogs. Despite criticism, the industry sees potential in making seafood convenient and fun, much like sushis popularity. As these products hit shelves, the goal is to broaden seafood consumption without consumers realizing the switch from sea to plate.
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