Tunable Lab-grown Fat, Ep. 56
The cultured meat industry marches on, this time with a different angle. Fats are potent nutrients as well as sensory compenents of foods, so researchers are looking to custom-design fatty tissue to give vat-grown meats specific mouth-feel and fat content.
Iron Radio-Nutrition Radio Network · Dr. Lonnie Lowery
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Show Notes
The cultured meat industry marches on, this time with a different angle. Fats are potent nutrients as well as sensory compenents of foods, so researchers are looking to custom-design fatty tissue to give vat-grown meats specific mouth-feel and fat content.
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Phil, Jerrell, Mike T, and Lonnie