Are You Judging Food Color Correctly? Ep. 81
A new academic review suggests that consumers can judge food quality differently, depending on geographic region/ culture. Meats, eggs, even honey get attention. Fortunately, science has its own objective tools for using color to get info. on food quality, and the USDA has some facts specific to judging the color of meats as well. Come check it out! ------- Subscribe to our backup: https://www.youtube.com/lonman07?sub_confirmation=1 Podcast web site: https://sites.libsyn.com/455769/site Podcast on Spotify: https://open.spotify.com/show/1ECHrnjxjn33DBNWgErPtp Podcast on Amazon/ Audible: https://www.audible.com/pd/NutritionRadioorg-Podcast/B0BS8LFLLX?qid=1675812257&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=YKEZ8DX192TQF0CQV8KX&pageLoadId=u3x6bJ1 Old site: https://www.ironradio.org/
Iron Radio-Nutrition Radio Network · Lonnie Lowery
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Show Notes
A new academic review suggests that consumers can judge food quality differently, depending on geographic region/ culture. Meats, eggs, even honey get attention. Fortunately, science has its own objective tools for using color to get info. on food quality, and the USDA has some facts specific to judging the color of meats as well. Come check it out!
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Subscribe to our backup: https://www.youtube.com/lonman07?sub_confirmation=1
Podcast web site: https://sites.libsyn.com/455769/site
Podcast on Spotify: https://open.spotify.com/show/1ECHrnjxjn33DBNWgErPtp
Podcast on Amazon/ Audible: https://www.audible.com/pd/NutritionRadioorg-Podcast/B0BS8LFLLX?qid=1675812257&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=YKEZ8DX192TQF0CQV8KX&pageLoadId=u3x6bJ1
Old site: https://www.ironradio.org/
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Thank you!
Phil, Jerrell, Mike T, and Lonnie