Episode 196
#196 Mike Robinson: Sustainable, wild food sourcing. Deer / conservation / management / cooking
Into The Wilderness with Byron Pace · The Pace Brothers
November 10, 202151m 35sExplicit
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Show Notes
Mike Robinson is a Forloh ambassador, hunter, fisherman, restauranteur, deer manager and TV host to mention just a few things. In this episode we discuss sustainable food sourcing, using wildlife as a resource and how to cook the perfect grouse.
This episode is presented by www.forloh.com
Podcast partner www.modernhuntsman.com