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The science of cooking, with Dr Stuart Farrimond
Season 1 · Episode 2

The science of cooking, with Dr Stuart Farrimond

Food scientist, doctor and TV presenter Stuart Farrimond tells us about how you can use science to upgrade your cooking.

Instant Genius

June 14, 202126m 53s

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Show Notes

Food scientist, doctor and TV presenter Stuart Farrimond tells us about how you can use science to upgrade your cooking.


Once you’ve mastered the basics with Instant Genius, dive deeper with Instant Genius Extra, where you’ll find longer, richer discussions about the most exciting ideas in the world of science and technology. Only available on Apple Podcasts.


Produced by the team behind BBC Science Focus Magazine. Visit our website: https://www.sciencefocus.com/


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