1.12. Food of the Middle East with Claudia Roden & Sami Zubaida
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Show Notes
On this special episode of Instant Coffee as part of our 10-year anniversary celebrations, we spoke with renowned food writers Claudia Roden and Sami Zubaida reflecting on all things gastronomic in the Middle East! Claudia Roden is a food writer and cultural anthropologist. Born and brought up in Cairo, she is best known as the author of Middle Eastern cookbooks including 'A Book of Middle Eastern Food', 'The New Book of Middle Eastern Food' and 'Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon'. Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, and also holds posts as Professorial Research Associate at the Food Studies Centre at the School of Oriental and African Studies. Born in Iraq, he is the co-author of 'Food, Politics and Society: Social Theory and the Modern Food System' and co-editor of 'Taste of Thyme: Culinary Cultures of the Middle East'.