How to Dominate Your Market | Inside the World of Exotic Meat | Peter Andrews | 702

In this episode of The Inside BS Show, hosts sit down with Peter Andrews, owner of Chicago Game and Gourmet, to delve into the world of exotic meats. Peter shares his journey of building a business specializing in unique offerings like bison, elk, python, kangaroo, and even iguana. He discusses the health benefits of game meats, his approach to sourcing from sustainable farms worldwide, and how the pandemic inspired his shift into retail sales.

Peter also reveals an exciting new venture into the pet food industry, creating 100% protein-based, allergen-friendly products for dogs. 

Whether you’re a curious foodie, a pet owner seeking hypoallergenic options, or simply interested in unique culinary stories, this episode is packed with insights and inspiration.

Featured Quote:

"Iguana—we call it the chicken of the trees." – Peter Andrews

Key Information:

• Guest: Peter Andrews, Owner of Chicago Game and Gourmet
• Website: ChicagoGame.us
• Email: [email protected]
• Phone: 312-455-1800
• Location: 700 West Root Street, Chicago, IL

Topics Covered:

• The health benefits and sustainability of exotic meats.
• A behind-the-scenes look at sourcing and preparing game meats.
• Insights into transitioning a business during the pandemic.
• The launch of a premium pet food line for dogs with allergies.

If you enjoyed this episode of The Inside BS Show, don’t miss out on future episodes packed with business insights, expert interviews, and unique stories.

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We’ll see you back here tomorrow for another great episode.