Why almost everything we’ve been told about food is wrong
On the show this week we talk to professor of genetic epidemiology Tim Spector about his new book Spoon-Fed: Why almost everything we’ve been told about food is wrong.Support the show: https://www.patreon.com/inquiringminds
Inquiring Minds · Indre Viskontas
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Show Notes
On the show this week we talk to professor of genetic epidemiology Tim Spector about his new book Spoon-Fed: Why almost everything we’ve been told about food is wrong.
Support the show: https://www.patreon.com/inquiringminds
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