Up To Date | Bioprinting a Liver; Tasting with Genes; Stopping the World’s Worst Venom
New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.Support the show: https://www.patreon.com/inquiringminds
Inquiring Minds · Indre Viskontas
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Show Notes
New research on 3D printing vasculature around which organs could be created; recent work on the effects of genetics on the way you taste things; and a new way to stop the effects of the world’s worst venom.
Support the show: https://www.patreon.com/inquiringminds
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