The Future Of Food Shopping
Nowadays, not everybody cooks. We look at why fewer people are cooking at home, and how the grocery industry will have to change to compensate.
July 20, 201817m 19s
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Show Notes
When we sit down to binge watch a season of Chopped, we rarely do it to learn a new cooking technique. In fact, the Food Network might actually discourage us from trying our hand in the kitchen. We speak with industry analyst Eddie Yoon about the future of grocery stores and food companies, in a world where cooking is no longer considered an indispensable skill.